Butter Sautéed Brussel Sprouts

INGREDIENTS:

15 brussel sprouts, halved lengthwise

• 1 ½ tablespoons of butter

• 1 ½ tablespoons of olive oil

• Garlic clove, smashed

• Bee Sweet & Spicy Habanero-Infused Honey

DIRECTIONS:

• Melt butter and olive oil in a medium skillet over medium-high heat until butter is foamy.

• Reduce heat to medium, add smashed garlic and cook until lightly browned and fragrant.

• Remove garlic and discard.

• Add brussel sprouts cut side down. Cover, reduce heat to medium-low, do not stir. Cook for 10-15 minutes, or until tender when pierced with a knife.

• The cut side of the sprouts should be nicely browned, with a nutty, buttery flavor enhanced by the garlic.

• Top with Bee Sweet & Spicy Habanero-Infused Honey

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